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Equipment and Supplies for the Baking Community

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Monthly Archives: August 2013

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August 2013 Order

Posted on August 14, 2013 by admin
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Can you believe it is already the middle of August?? The summer has just flown by for our family. We’ve had a few new adventures and collected some fun memories, but now we turn our sights toward the new school … Continue reading →

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Whole Wheat Pitas

Posted on August 12, 2013 by admin
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Makes 12 pitas (24 pockets). Do not double recipe. Blend together: 2 ½ cups warm water 2 Tbs. olive oil 2 tsp. Sugar 3 cups whole wheat flour 1 scant Tbs. Yeast. Let rise 10 minutes Add: 1 tsp salt … Continue reading →

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Sourdough Bread

Posted on August 12, 2013 by admin
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Use bottled water and unbleached flour or whole wheat flour throughout. Note that traditional sourdough bread has no sweetener and no fat. Begin with Carl Griffith’s 1847 sourdough bread starter 24 hours – 36 hours before you want to bake. … Continue reading →

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Challah

Posted on August 12, 2013 by admin
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Although NOT a whole grain bread, an occasional batch of Challah Bread is sure to please your family and friends. Mix together: 4 cups warm water 1 cup vegetable oil 3/4 cup sugar 4 large eggs 4 tsp vanilla Add: … Continue reading →

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Oatmeal Bread

Posted on August 12, 2013 by admin
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Oatmeal Bread: (return to top) Mix together: 5 cups warm water 2/3 cup canola oil 1 cup combo molasses and honey 4 cups oats 4 cups whole wheat flour 4 scant Tbs. instant yeast (3 Tbs SAF) Let rise 10 … Continue reading →

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Whole Wheat Bread

Posted on August 12, 2013 by admin
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Blend together: 5 cups warm water (130 degrees) 2/3 cup oil 2/3 cup honey 7 cups whole wheat flour 4 scant Tbs instant yeast (3 scant Tbs SAF) Let mixture rise 10 minutes – this is called a “sponge” rise … Continue reading →

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Basic Bread Steps

Posted on August 12, 2013 by admin
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Basic Bread Steps: (return to top) These are the basic steps that can be followed to make delicious home made whole grain bread in just over 1 hour. These steps can be followed for any bread recipe. The recipes that … Continue reading →

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The Bosch Universal Plus

Posted on August 12, 2013 by admin
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The Bosch Universal Plus Mixer provides the most powerful motor in its class in a unique and modern design. Perfect for bread enthusiasts, the large mixing bowl handles up to 15 lbs of dough. Performing many functions well, the Bosch … Continue reading →

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The Nutrimill Grain Mill

Posted on August 12, 2013 by admin
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* New innovative variable high speed grain mill. * Mill grains and beans into fresh flour in minutes. * Advanced technology includes: improved texture control; stronger milling heads; unique Force/Flow sound/air chamber design. 50% noise reduction, improved motor cooling and … Continue reading →

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Blender for Bosch Universal

Posted on August 12, 2013 by admin
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The complete Blender fits the current Universal Plus (MUM6N10UC) or the older UM-3 Standard. The blender boasts a six cup capacity and a design that is engineered to pulverize, puree, mix, blend and crumb. You can make marvelous beverages, soups, … Continue reading →

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