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Bethlehem Harvest

Equipment and Supplies for the Baking Community

Bethlehem Harvest
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Monthly Archives: March 2016

Yeast Bread and Sourdough, What’s the Difference?

Posted on March 19, 2016 by Gail DeGray
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What is the difference between yeast bread and sourdough bread?  Come to our class on Monday, March 21st and find out for yourself! The class will begin at 1:00 pm, and will end around 3:30 pm.  We will utilize both … Continue reading →

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Bread Baking Classes for Everyone!

Posted on March 10, 2016 by Gail DeGray
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Fresh homemade bread – there is nothing quite like it!  Warm, fragrant and full of natural goodness, it satisfies and palate and warms the heart all at the same time!   This month Bethlehem Harvest will be offering several bread … Continue reading →

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Marching Along to our Next Grain Order

Posted on March 10, 2016 by Gail DeGray
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March is upon us, and spring has sprung!  I am amazed at how quickly we have moved from winter to spring.  I am enjoying these last few days of walking my puppies, (Boaz and Theophilus) in the middle of the … Continue reading →

Posted in Grains and Supplies, Uncategorized | Leave a reply

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