After forty-eight years of bread baking, it still thrills me to peek into my oven and see a loaf of bread rising beautifully and beginning to brown. Soon it will be ready to cool, slice and enjoy with my family … Continue reading
February is going to be a busy month for Bethlehem Harvest! We have a fresh load of whole grains arriving from Wheat Montana Farms, and large orders coming in from our other whole foods providers. After allowing our stock to … Continue reading
Notes from Around the World – January 2018 by Gail DeGray I am an accidental world traveler. It was never my intention to traipse the world, but here I am 8,498 miles from home – again! I have traveled to … Continue reading