October Bulk Foods Order

We are getting ready to place our October restocking order, and this is an excellent opportunity to restock your larder as well!  Check out our ordering site at bethlehemharvestorders.com where you can see a full list of our products.

We have lots of products that are in stock and ready to go – wheat, yeast, rice, oats, legumes, sugar….  Place your order for any of these items and they can be picked up at your convenience or at our next Bethlehem Harvest Open House.

Items not currently in stock are marked “order by October 13th for pick up after October 18, 2019”.  If you include these items in your order, we will add them to our own restocking order and have them ready and waiting for you at on our October Open House dates or at a time that is convenient for you.

Here’s the scoop on our October order:

Order Deadline: Sunday, October 13th  This deadline only applies to products that need to be added to our stock. Products currently in stock can be ordered at any time.  Visit bethlehemharvestorders.com to place your order or call/text us at 281-797-8932 with any questions.

Open House Dates: Saturday, October 19th from 9:00 a.m. to 6:00 p.m.  You can feel free to stop by our home in Friendswood any time during our Open House to either pick up your order or to make your selections from the stock we have on hand.  Please note that we will NOT be having a Monday Open House this month.  If you cannot pick up your order on the 19th, please let us know and we will make a plan.

Sale Items. Please note that the following items are on sale this month:
Millet, hulled, 25 lbs or 5 lbs

Yellow Popcorn, 25 lbs or 5 lbs

Tricolor Quinoa, 25 lbs or 5 lbs

Rye Berries, 25 lbs or 5 lbs

Garbanzo Beans, 25 lbs or 5 lbs

Almond Flour, 25 lbs

Whole Wheat Pastry Flour, 25 lbs

If there are other products that you would like to purchase for your family in bulk quantity, please let us know.  We would be happy to give you information about price and availability.

Thank you,
Gail DeGray


Comments are closed.