This recipe and this approach are not intended to create beautiful artisan loaves that will fill your social media feeds with ooh’s and aah’s. It is intended to create serviceable loaves that are both nutritious and delicious! This approach won’t … Continue reading
UPDATE!! THIS PROMOTION HAS COME TO AN END BECAUSE STOCK HAS BEEN DEPLETED. WATCH THIS SPOT FOR SOME NEW PROMOTIONS FOR THE MONTH OF JUNE! Bethlehem Harvest is proud to be affiliated with both Bosch Universal Mixers and Nutrimill Grain … Continue reading
We’re all asking the same question these days: “What does ‘normal’ look like anyway?” So many things have changed, are changing, will be changing… It is hard when the future seems so uncertain, but even in the midst of the … Continue reading
Each month Bethlehem Harvest is able to offer some of our products at reduced prices. Here is a listing of the specials that we are able to offer for the month of May: Whole Grains: Organic Yellow Popcorn $30.55/25 lbs … Continue reading
Just like you, we at Bethlehem Harvest have been working hard to keep up with the changing needs and demands of this Covid-19 crisis. We are thankful that we are positioned to meet the needs of many families that want … Continue reading
Like all businesses large and small, we have been figuring out how Bethlehem Harvest can best respond to the Covid-19 crisis. Our heart’s desire is to offer safe and practical assistance to customers who are struggling to keep high quality … Continue reading
Traditionally Challah is a Jewish holiday bread, but for some reason it has become an Easter tradition at our house. Famous for it’s sweetened, egg-based dough and it’s lovely braided presentation, Challah is a great addition to any holiday meal. … Continue reading
Sadly we have shut down all of our baking classes during the Covid-19 crisis. We are looking forward to getting them up and running again as soon as the viral coast is clear! In the meantime, if you have a … Continue reading
Bethlehem Harvest has lots of good food in stock! We are hosting our monthly Open House this weekend, making it easy to fill your larder with bulk organic and naturally farmed foods for your family. We will have our doors … Continue reading
There is still time to sign up for our February Bread Baking Classes. We even have a few spaces left in the classes scheduled this weekend! We are also beginning to schedule classes for the month of March. We love … Continue reading