There is still time to sign up for our February Bread Baking Classes. We even have a few spaces left in the classes scheduled this weekend! We are also beginning to schedule classes for the month of March. We love … Continue reading
There is still time to sign up for our two remaining September Bread Baking Classes – and we are beginning to schedule classes for October! We love to teach others how to make healthy whole grain bread, so we are … Continue reading
I like baking bread – really I do! I also like teaching others to bake bread. It is one of my favorite things to do – really, it is! I say this, because I have had precious little time in … Continue reading
July is going to be a great month for Bread Baking Classes at Bethlehem Harvest. We are planning to host classes for adults and for children, and for all levels of bread baking skill. Details will be announced soon on … Continue reading
Whether you want to learn how to bake wholesome whole grain sandwich breads or explore the world of Artisan Breads, Bethlehem Harvest’s bread classes are an excellent way to accomplish your goal. Gather up a few friends, or come meet … Continue reading
True confession: my name is Gail DeGray and I am a bread snob. I am addicted to high quality whole grain bread fresh from the oven, and I enjoy sharing my addiction with others. I find great delight in serving … Continue reading
Would you like an opportunity to learn how to make home made whole grain bread in a hands-on baking environment? Bethlehem Harvest would like to invite you to attend one of our bread baking classes that will be coming up … Continue reading
Summer is a great time to learn a new skill or hone an old one. This summer Bethlehem Harvest will be offering bread classes for bakers of all ages and skill levels. Keep watching this spot for the lastest … Continue reading
This is me – still busy being a Nani while Bethlehem Harvest simmers along on the back burner of life. I love that my customers agree that such things should take top priority!! The end of May is fast approaching, … Continue reading
After forty-eight years of bread baking, it still thrills me to peek into my oven and see a loaf of bread rising beautifully and beginning to brown. Soon it will be ready to cool, slice and enjoy with my family … Continue reading